As I said before. Soups are super fun to make, and they are really easy usually. For this one, you would need to chop some baby potatoes, put some carrot strip and boil them for 15 minutes. After that, put in some veg stock cubes, kale, chillies, pepper, salt and leave it for half an hour. Add in some red wine and let it sit on a very low heat for one more hour (yes, you can drink the rest of the bottle while waiting) 😇
I have some pictures below so you could see how easy is that. Now let's move on to my creamy kale spread.
Finely chop kale, coriander and garlic. Fry it with some chilly oil for 5-7 minutes. Then reduce a heat to the lowest and slowly add soya single cream. Keep mixing everything and add in some oat flakes and chia seeds. Stir it well one more tine and reduce heat completely. Leave it in a pot for at least 30 min.
So here you go. Perfect Sunday meal is ready. Put my creamy kale spread on a toast and have it with soup. It's a really nice, colourful and filling meal for a perfect end of the week.
Thanks for reading this and hopefully you will give it a go!
vegan in style
vegan kitchen | by VK