Bye, Holiday 💭 What a wonderful week I had!
Before we start with a recipe, I have couple beautiful pictures from this week. As you probably know I am starting my new marketing job on Monday, so this week I tried to explore as much as possible 😇 I walked so many kilometres it's unbelievable... If you are in London and haven't seen Museum of Natural History, Little Venice, Regent's Canal walk, Regent's Park and Kensal Green Cemetery -- make sure you visit them.
You will need:
Cook everything for 10 more minutes (covered, low heat), then turn the hob off, make sure the pot is covered, and leave it for at least one hour. I know it's a long time, but I promise it's worth waiting 😇😍 Besides, you have a bottle of wine opened now :D When the sauce is set, cooked pasta, heat it up and enjoy!
vegan in style
vegan kitchen | by VK