The Return of Vegan Pastas!

Fusilli with spinach, mushrooms & sun-dried tomatoes

As it is getting colder and darker every day, I decided that it's time to bring vegan pastas back to the website 😇 

This week I have a filling and warm recipe with fresh spinach, closed cup white mushrooms and sun-dried tomatoes. This pasta is easy to make and doesn't require too many ingredients.

Click read more for a full recipe! 😍

You will need:

🌱  some fusilli pasta
🌱  500g of closed cup white mushrooms
🌱  1 large bag of fresh spinach
🌱  half of a jar of sun-dried tomatoes
🌱  some olive oil
​🌱  some spring onion
🌱  fresh parsley
​🌱  dry basil
🌱  dry coriander
​🌱  salt + black pepper

The recipe:

You know that my vegan pastas are not hard to make. This one is not an exception! 😇  Full recipe below.

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1. Wash mushrooms, then separate stems and cups. Finely chop mushroom stems, spring onion and fresh parsley. Heat a large frying pan with some olive oil in it - then add chopped ingredients.

2. Thinly slice remaining mushroom cups and sun-dried tomatoes. Add them to the frying pan and mix well. Reduce the heat and leave for 7-10 minutes. You should also boil your fusilli pasta at this point.

3. Add spinach and mix well. Sprinkle some dry coriander, basil, salt and pepper. Cook for couple more minutes.

4. Drain fusilli and mix it in. Reduce the heat and serve 😇 ❤️ ​

Few words from me

I hope that you are going to enjoy this recipe! See you next week with more vegan creations!

I am planing to get more pastas, soups and curries on the website, because the winter is coming...

Also, I recently created a separate Instagram account dedicated to recipes only. You can visit it by clicking here.

Love you all and see you later!

Viktorija
❤️ 🌱