You will need
(This will make you about 2 regular tubs of hummus, so if you not sharing with anyone cut Ingredients by half, but you can keep it in the fridge for 4-5 days)
🌱 olive oil
🌱 chilli oil
🌱 dry apple cider - 2/3 table spoons
🌱 chickpeas - 2 cans
🌱 chilli powder - 2 tea spoons
🌱 salt - 2 tea spoon (heaped)
🌱 kale - 100g
The recipe - follow these 4 simple steps:
Few words from me
I honestly think that you are going to love this! I've been making quite few vegan spreads and dips recently, so hopefully I come up with something exciting and worth sharing with you soon!
I've written about hummus before, check it out if you are looking for more ideas or simply don't like kale 😇
Have a lovely Sunday, and see you latter!
vegan in style
vegan kitchen | by VK