Easy Peasy Preparation:
Meanwhile, whisk coconut cream. You don't need blender for it, because it is already soft enough, so simply mix it gently but firmly with a fork. Then add spinach and mix everything very well. Add all spices and set aside.
Then mix in some flour to your puff pastry, otherwise it will be too fluffy. Then divide it into 12 (if you are using large muffin tray) or 24 (if you are using little cupcakes tray) equal dough balls. Preheat the oven to 175C and form your dough baskets. Place one ball at a time to muffin / cupcake tray and form nicely shaped basket. Make sure there are no holes and pastry is pressed equally as well. Place a tray in the oven for couple minutes and blend your coconut + spinach mixture even more. Take the tray out and fill your baskets with a mixture and pop into an oven.
If you are using 12 muffins tray - bake for about 30-35 minutes. If it is 24 cupcakes tray - bake for about 20-23 minutes. And now it's time to open a bottle of wine and enjoy life!
Few words from Me
vegan in style
vegan kitchen | by VK