As you probably know I am currently having my last-ever exam session in University. 🐝 That means long hours in library and sleepless nights... but sometimes you just need to give yourself a day of. And what do I normally do on days off? 🙈 Some inventions in my vegan kitchen of course! That's how these super green oven-baked mushy pea cakes happened.
Put the tray into the oven for 7 minutes, and after carefully flip each cake using two forks. Sprinkle some salt and pepper on each one and put the tray back in the oven for about 5 minutes. Take it out again and change your oven settings to Grill (highest level). Pour a tiny bit of olive oil on each pea cake and rub it it, if you want you can sprinkle some more sea salt as well. Keep the tray in a grill for 2-3 minutes till they look crunchy and nicely brown.
vegan in style
vegan kitchen | by VK