The Recipe, Loch Lomond and Speed Boat
The recipe is quite straight forward, therefore I think it's perfect for a day off -- you do not need to think too much and you can just enjoy yourself and cook. First of all, put a kettle with water to boil and chop mushrooms, onion and garlic cloves. Pour boiling water in a large pot and put gnocchi pasta in it. In a separate pan, fry your mushrooms, garlic and onion in an olive oil. While everything is cooking, steam green beans.
When mushrooms, onion and garlic are golden brown, pour some tomato paste along with all spices. Do not put any salt, because it will be flavoursome already (use sea salt for green beans only). Let sauce to sit for about 10-15 minutes - turn of the heat and place a lid on. After that, simply put gnocchi in the sauce and mix well. Serve with green beans on the side.
And as always, if the recipe seems to hot for you, simply do not put any chillies in it and use less garlic and onion!
And as usually, couple words from me