A little bit about my final uni exams and this recipe
As you all know, this month was really hard for me. Not that I don't like exams, but at the end of exam session, it felt like this whole year in University was very demanding. On top of that, I had more exams than I would normally have, so that was a bit challenging as well. I never had so many "all nighters", energy drinks and coffees in my entire life.
After one of the exams I came back home and thought that I need some distraction from studying, so I decided to experiment with vegan cooking a bit. I remember that it was really hard day for me -- before the international finance exam I ran 10km and after it I was learning about corporate investments, and I just really felt like I need to stop and chill for a moment. I love how simple things like cooking can make me so much happier and relaxed 😀 And that is how this recipe was born. It doesn't require many ingredients, but is delicious, light, healthy and fun to make!
Anyways, enough about me & my moaning about exams -- let's have a look at how to make this soup work! 🌿
Step 3 -- the Easy Part
And now the easy bit. Add dry spicy mushrooms to the kale pot, sprinkle some salt and pepper according to taste, add some parsley and coriander and mix everything well. Turn the hob off once more and leave soup covered in a pot for 15-20 minutes. Pour yourself a glass of wine and relax.
vegan in style
vegan kitchen | by VK