you will need:
Ingredients listed above will make you about 5-6 batches of cookies, so if you want less, halve the quantities. Also remember that you can freeze up prepared dough, and because there are no eggs or dairy, it can stay in your freezer at least half a year 😊
Take a large (very large) mixing bowl and combine flour, sugars and spices. In another bowl mash banana and combine with apple sauce - then add the mixture to the main bowl. Pour maple syrup and slightly melted butter (microwave for 45 seconds). Mix everything thoroughly. I always mix cookie dough with my hands 😇 Now cover bowl with cling film and cool down in a fridge for at least 4 hours. Even better if you can leave it overnight.
After dough is nice and firm start rolling it out on floured surface. You should be aiming for 2-3mm thickness. Cut shapes out and bake for 6-7 minutes in 210C oven. Leave them on a cookie rack to cool down before decorating.
vegan in style
vegan kitchen | by VK