Exploring, exploring, exploring
Not only I am exploring local shops and flavours, but also trying to see nice places and museums. During work days I am sending CVs, going to assessment centres and interviews, but during the weekend - it's culture time!
Last Sunday I visited The British Museum. It is spectacular. I've been to many museums and galleries in London, but this one will amaze and surprise anyone. It's so massive and full of ancient history! I spent about 3 hour there and managed to walk over 10km until I was sure that I've seen everything. You probably know how it looks from outside, but I am putting a picture below anyway :) And on the right side, you can see a photo from the area where I live. I was trying to capture a beautiful sunset, but things are never as pretty in pictures as in real life.
And now back to the recipe for this Green spinach curry.
You will need:
🌱 1 can of tinned spinach (in water)
🌱 1 can of fava beans (in tomato sauce)
🌱 4-5 potatoes
🌱 some chilli oil
🌱 some tomato paste
🌱 1/2 red onion
🌱 1/2 garlic
🌱 1 tea spoon of ginger powder
🌱 1 green chilli
🌱 chilli powder
🌱 turmeric powder
🌱 some salt & pepper
🌱 oh... and also some naan bread or something similar if you fancy
Thank you for reading and see you soon! ❤️
vegan in style
vegan kitchen | by VK