Cauliflower & Roasted Pepper Soup

blended vegan soup packed with flavours & vegetables

I know that spring is not the most popular season for soups, but I was feeling like making one last night.

So here you go - slightly spiced cauliflower soup with roasted peppers & onions. Truly delicious and bursting with flavours. Click read more if you want to give it a go!

you will need:

🌱  2 cauliflowers (leaves cut off), broken into pieces
🌱  1 broccoli (leaves cut off), broken into pieces
🌱  2 sweet peppers
🌱  1 clilli pepper
🌱  2 large onions
🌱  6-7 garlic cloves
🌱  6 table spoons of plant-based butter
🌱  bunch of dry basil
​🌱  2 stock cubes (vegetable)
​🌱  black peppercorns
​​🌱  500ml of water
🌱  dry parsley & chilli flakes

the recipe:

First of all, boil water then add stock cubes, broccoli & cauliflower. Crush few peppercorns and add them to the pot along with bunch of dry basil. Cook for about 15 minutes on a maximum heat then let it rest keeping the lid on.

Next step is to chop garlic, onions, sweet peppers and chilli pepper. Heat 6 table spoons of plant-based butter in a large frying pan, and when the butter is hot and bubbling add in vegetables.

Fry for about 10-12 minutes on a lowest setting. Meanwhile put cauliflower and broccoli back on a maximum heat, removing the lid this time. Cook for 10-12 minutes too.

Turn off the heat leaving boiled vegetables and fried vegetables to rest for at least 1 hour.

The last step is the easiest one. Simply put everything (boiled and fried vegetables) into a large blender and mix for a minute. Heat blended soup in a sauce pan & serve with some chilli flakes and parsley on top. Enjoy!

I love making (and eating) soups!
If you do too, I've listed some of my older recipes below:

🌿 pumpkin soup
🌿 kale & mushroom soup
🌿 beetroot soup
🌿 simple soup
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See you next time ❤️

With love,
Viktorija