I've seen so many cool things in the shops around my area! First of all, you can find spinach in any form possible - fresh, frozen, tinned, canned, marinated, pickled, in sauce, not in sauce... I could go forever :) that makes your life so much easier when it comes to dishes with spinach. Secondly, there are endless selection of spices, sauces and other ingredients that can enhance flavour of any dish. So I keep trying everything, and it's super exciting. Literally, every day in London is exciting.
This post contains one more gnocchi recipe (yes, I am still in love with them) that is quite spicy. You probably know that I'm a big fan of mushrooms, so I thought I will make one with them.
Also, there are more insights into my graduation week. In this post I have some pictures from Loch Lomond and our awesome weekend there. So if you want to know more about gnocchi and my holidays, press read more and enjoy!