Vegan Kitchen

Butternut squash noodles with spicy lentils

16/7/2017

Light but filling recipe that takes only 15 minutes to make. Instead of pasta noodles I used butternut squash ones, so the dish is perfect if you want to avoid carbs.

You can make it as spicy as you want by adding more spices when cooking lentils.

Have a look and enjoy!

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Few Quick & Super Tasty Vegan Pasta Variations

3/12/2016

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So today I have two fabulous vegan pasta dishes for you. There is absolutely no chance that you have tried them before, because I litteraly invented them during this week 😍

One is for coconut and spinach lovers, and the second one it for those who like spicy 🌶 food a lot!

I hope that you will enjoy these two, because I absolutely did 😇 😃

Happy reading, and loads of love from London ❤️

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Exploring London Flavours. Pt 2

22/10/2016

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Very Green Curry 🌿

I've seen so many cool things in the shops around my area! First of all, you can find spinach in any form possible - fresh, frozen, tinned, canned, marinated, pickled, in sauce, not in sauce... I could go forever :) that makes your life so much easier when it comes to dishes with spinach.
Secondly, there are endless selection of spices, sauces and other ingredients that can enhance flavour of any dish. So I keep trying everything, and it's super exciting. Literally, every day in London is exciting.

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Crispy & Spicy Rice Rolls

19/6/2016

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This recipe is perfect as a lovely and innovative meal for one, as well as perfect vegan snack for your party or a cozy night-in with friends or family.

Slightly spicy as I like (but as always, can be less spicy if you wish) this vegan recipe mixes Chinese and Mexican cuisines and brings some innovative and surprising flavours to your kitchen.

Click read more if you interested, and also, do not miss the chance to find out what I've been doing during those sunny days in Glasgow and everything you need to know about vegan "barbecue"! Enjoy!

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More About Gnocchi: Slightly Spiced Variation

19/6/2016

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This post contains one more gnocchi recipe (yes, I am still in love with them) that is quite spicy. You probably know that I'm a big fan of mushrooms, so I thought I will make one with them.

Also, there are more insights into my graduation week. In this post I have some pictures from Loch Lomond and our awesome weekend there. So if you want to know more about gnocchi and my holidays, press read more and enjoy!

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Steamed Kale meets Spicy Mushrooms

22/5/2016

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A bit spicy & very light kale and mushroom soup

This is one of my vegan improvisations in the kitchen that I made during my last ever exam session 🌱

The soup is quite spicy, but it is very easy to adjust the recipe and make it milder if you wish!

If you love kale and mushrooms but are looking for some new ideas of how to prepare them, this post is just for you! Click to read more!

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When Sun-Dried Tomatoes met Caramelised Almonds

22/4/2016

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This recent vegan creation was made while visiting my family in Lithuania. Everyone really enjoyed it and couldn't believe that vegan food is that delicious and surprising.

An unusual sweet and slightly spicy spread is made from sun-dried tomatoes and freshly caramelised almonds.

If you interested press read more, enjoy and have fun with it! Perfect for a Friday night with friends, family and some good wine.

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Butternut squash noodles with spicy lentils

Few Quick & Super Tasty Vegan Pasta Variations

Exploring London Flavours. Pt 2

Very Green Curry 🌿

Crispy & Spicy Rice Rolls

More About Gnocchi: Slightly Spiced Variation

Steamed Kale meets Spicy Mushrooms

A bit spicy & very light kale and mushroom soup

When Sun-Dried Tomatoes met Caramelised Almonds

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