Category: Snacks

Vegan on the Run. Part 1

1/5/2016

the thing You can do with Couscous & Hummus

Vegan on the run is my new section designed for all busy bees, like myself, that are tired of "Meal Deals" but not always have enough time for food preparation.

Busy life? No problem! You can still stay healthy and enjoy home-prepared meals in your office or library. Trust me, I know what hectic lifestyle means.
Part 1 contains some innovative ideas about couscous and few traditional hummus inspirations. So if you interested press read more and a have a look!

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When Sun-Dried Tomatoes met Caramelised Almonds

22/4/2016

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This recent vegan creation was made while visiting my family in Lithuania. Everyone really enjoyed it and couldn't believe that vegan food is that delicious and surprising.

An unusual sweet and slightly spicy spread is made from sun-dried tomatoes and freshly caramelised almonds.

If you interested press read more, enjoy and have fun with it! Perfect for a Friday night with friends, family and some good wine.

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Avocados & Other Greens (or how I was showing to my family that being vegan is fun and exciting)

20/4/2016

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Yesterday I was introducing vegan kitchen to my family, while visiting them in Lithuania.

Very summery, light and quite exotic avocado + cashew nuts spread & rucola + couscous salad. Press read more if you want to impress others with tasty vegan creations as well!

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Quick Vegan Party Bites (part 1): Featuring Hummus & Bruschetta

16/4/2016

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Having a party or a bunch of friends coming over? Don't want to serve vegetables & veg crisps only?

Read this post and impress you guests with a couple of easy & quick vegan recipes. Your friends might even stop saying that vegans don't eat anything tasty after this.

Vegan Party Bites part 1 contains two recipes - one for Italian food lovers and one for people that appreciate hummus a lot (like I do). Sounds good? Press the title and read the whole post!

P.S. I am planning to write many more posts about vegan party bites and snacks in the future, so stay updated and prove to others that vegan food can be extremely tasty, classy and innovative.

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A little bit about me, myself & my first vegan recipe post

3/2/2016

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If you want to know more about me, and why I decided to build a vegan website click the title to read more!

You can still read it if you want to lear how to cook vegan-friendly homemade vegetable crisps

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Vegan on the Run. Part 1

the thing You can do with Couscous & Hummus

When Sun-Dried Tomatoes met Caramelised Almonds

Avocados & Other Greens (or how I was showing to my family that being vegan is fun and exciting)

Quick Vegan Party Bites (part 1): Featuring Hummus & Bruschetta

A little bit about me, myself & my first vegan recipe post

vegan in style

social media

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