2016 has been a truly magical year for me. I became vegan, I submitted my dissertation, I graduated from university, I moved to London and I became a marketing executive.
What a year... but today I want to talk about my choice to turn vegan and share couple festive ideas with you. It's been my first vegan Christmas, and despite the fact that I spent them here in London, I kept them as traditional as I could.
What's great about London, that you can find interesting and traditional products from all over the world. I am pretty sure that you already know how much I am loving this :) As you might guess, this time I have a recipe that combines a selection of ingredients from different countries. Exciting stuff, so click to read more! 😇