This simple vegan (and gluten free) potato curry is perfect for any occasion, as a main or a side dish.
Earlier this week, The Spice is Right sent me a bundle of Indian spices, so I thought why not to make my favourite cumin potatoes. I first tried cumin potatoes at my boyfriend's mums house, and I fell in love with them. So here is my version of this hearty Indian dish!
I've seen so many cool things in the shops around my area! First of all, you can find spinach in any form possible - fresh, frozen, tinned, canned, marinated, pickled, in sauce, not in sauce... I could go forever :) that makes your life so much easier when it comes to dishes with spinach. Secondly, there are endless selection of spices, sauces and other ingredients that can enhance flavour of any dish. So I keep trying everything, and it's super exciting. Literally, every day in London is exciting.
Due to really bad weather in Glasgow, I wrote you a little post about vegan barbecue that you can make in your house and pretend that this season is summer 😀🙈
If you like grilled mushrooms, corn on cob and flavoursome potatoes, give this article a go! Also *** do not miss this post *** if you want to know where to get the most amazing vegan (and not only) burgers in Glasgow for a very affordable price!