 While majority of the world is still in the lockdown, there has never been a better time for some home baking! So why not to try something completely different from classic cupcakes, banana breads or sourdough loaves? I have recently invented this savoury Thai bakes recipe, packed with coconut and lemongrass 🥥 (plus very easy and fun to make)
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 I have been eating a lot of Mexican-cuisine-inspired food recently, and these vegan chickpea and bean tacos are 100% my favourites. I don't know about you, but I am strong believer that same filing can be used for both, taco and fajita recipes. So if you prefer to roll a fajita wrap rather than get messy with a taco, feel free to use this recipe too.
This dish is quick and fun to make, quite filling but not too heavy, packed with plant protein and other goodness, and most importantly finger-licking delicious. Also, it's very practical, as no fancy ingredients are required!  Make this veganuary tastier with these homemade protein packed falafels. I created two different flavours, but there is still plenty room for improvisation, so I promise that you will have loads of fun! 🌟 They are also quite easy to make and are just perfect for lunch boxes 🙌
 These little nutritious treats are super easy and quick to make - you just need few ingredients and one good blender, and you good to go! 💥
You can keep these protein balls in your freezer for up to a month, or in your fridge for up to 2 weeks (although, I am pretty sure you will consume them faster, as they are delish!). They make perfect breakfast on the go, or super before/after gym snack -- as the name suggests, they are packed with protein!
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