You are about to discover one exciting pasta dish that is hearty and warm, but also quite fresh & light at the same time. I have added some unusual ingredients, like peach 🍑 and asparagus, to give it a unique flavour; and used my favourite chestnut mushrooms, for some autumnal hint 🍁
Give it a go - it's a perfect weekend dish! 🌟And it goes perfect with a glass of good red wine, what more could you ask for? 🍷
Very quick and easy-to-make vegan pasta recipe, that will impress everyone. Perfect for a family night, dinner party or any other occasion that you can think of!
It doesn't have loads of ingredients or fancy herbs and spices either, so you will be able to buy everything in your local shop.
Chestnut mushrooms, spinach and courgettes give this dish a unique flavour, and creamy base adds some cosiness to it. Finished with basil and black pepper to make it extra delicious.