Category: Mushrooms

vegan paella, home-made sangria & Spain

7/5/2018

vegan paella with green beans, mushrooms & cherry tomatoes

I've recently visited Spain, so I though it would be a good idea to share this vegan paella recipe with you. In addition, you will find a recipe for a lovely home-made sangria! 😍

With summer slowly but finally coming, and sun shining more frequently, paella and sangria combination is a definite win for any dinner party!

Click read more and explore Spanish vegan flavours.

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The Return of Vegan Pastas!

26/10/2017

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Fusilli with spinach, mushrooms & sun-dried tomatoes

As it is getting colder and darker every day, I decided that it's time to bring vegan pastas back to the website 😇

This week I have a filling and warm recipe with fresh spinach, closed cup white mushrooms and sun-dried tomatoes. This pasta is easy to make and doesn't require too many ingredients.

Click read more for a full recipe! 😍

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Exploring London Flavours. Pt 1

14/10/2016

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Mushroom & Courgette Wraps

Quick and tasty vegan recipe, for those who are bored with regular wraps that you get in shops!

I used red pepper tortilla wraps to spice things up and made warm wild mushroom and courgette filling. Wraps are finished with plain hummus and sweet chilli sauce, creating a beautiful combo!

Press read more if you want to learn more about this recipe, and to find out what I've been up to lately! Enjoy and have fun!

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Vegan BBQ and the most amazing Vegan Burgers in Glasgow

11/7/2016

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Due to really bad weather in Glasgow, I wrote you a little post about vegan barbecue that you can make in your house and pretend that this season is summer 😀🙈

If you like grilled mushrooms, corn on cob and flavoursome potatoes, give this article a go! Also *** do not miss this post *** if you want to know where to get the most amazing vegan (and not only) burgers in Glasgow for a very affordable price!

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Stuffed Vegan Portobello Mushrooms

26/6/2016

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Since summer in Glasgow is kind of over, I thought I will post some vegan comfort foods. I always loved mushrooms and large portobellos were on offer last week, so I decided to bake some stuffed mushrooms and completely improvise with the filling. Result was honestly even better than I imagined so hopefully you will get some useful and tasty vegan ideas from this post as well!

Brilliant thing about this recipe is that ingredients I used are light and do not contain much calories but this meal turns as really filling, warm and super enjoyable. So if you like mushrooms, peas and kale, go ahead and press read more!

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More About Gnocchi: Slightly Spiced Variation

19/6/2016

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This post contains one more gnocchi recipe (yes, I am still in love with them) that is quite spicy. You probably know that I'm a big fan of mushrooms, so I thought I will make one with them.

Also, there are more insights into my graduation week. In this post I have some pictures from Loch Lomond and our awesome weekend there. So if you want to know more about gnocchi and my holidays, press read more and enjoy!

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Steamed Kale meets Spicy Mushrooms

22/5/2016

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A bit spicy & very light kale and mushroom soup

This is one of my vegan improvisations in the kitchen that I made during my last ever exam session 🌱

The soup is quite spicy, but it is very easy to adjust the recipe and make it milder if you wish!

If you love kale and mushrooms but are looking for some new ideas of how to prepare them, this post is just for you! Click to read more!

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vegan paella, home-made sangria & Spain

vegan paella with green beans, mushrooms & cherry tomatoes

The Return of Vegan Pastas!

Fusilli with spinach, mushrooms & sun-dried tomatoes

Exploring London Flavours. Pt 1

Mushroom & Courgette Wraps

Vegan BBQ and the most amazing Vegan Burgers in Glasgow

Stuffed Vegan Portobello Mushrooms

More About Gnocchi: Slightly Spiced Variation

Steamed Kale meets Spicy Mushrooms

A bit spicy & very light kale and mushroom soup

vegan in style

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