Indulge yourself into these mouthwatering festive cupcakes, packed with cherries and chocolate. They are extra fluffy and taste absolutely amazing. Click read more for the recipe!
To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate!
I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest.
Give it a go during the bank holiday weekend 🍋