I have been eating a lot of Mexican-cuisine-inspired food recently, and these vegan chickpea and bean tacos are 100% my favourites. I don't know about you, but I am strong believer that same filing can be used for both, taco and fajita recipes. So if you prefer to roll a fajita wrap rather than get messy with a taco, feel free to use this recipe too.
This dish is quick and fun to make, quite filling but not too heavy, packed with plant protein and other goodness, and most importantly finger-licking delicious. Also, it's very practical, as no fancy ingredients are required!