Vegan Kitchen

vegan couscous bake with kale nero & baby corn

13/5/2018

Super quick, delicious and light vegan pick-me-up - perfect lunch box or after work dinner meal.

You don't need too many ingredients for this nutritious meal, making your life even easier. And the combination of kale nero, baby corn, asparagus & soy sauce is something else...

Give it a go!

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The best hummus I've ever made!

23/7/2017

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Hummus with kale

This week I tried hummus with kale from the supermarket (because I am always keen on trying flavours that I haven't seen before) and I thought it would be a good idea to try and make it myself.

This is literally the best hummus that I've ever made, so I am writing a quick post for you as the recipe is still fresh in my head 😇

I hope that you are going to enjoy this as much as I did!

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Why I love soups so much and my no hummus challenge

15/1/2017

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😇What's great about soups is that they usually don't contain many calories, but are quite filling and healthy. Also, it's really fun to cook them, because in many cases all you need to do is to through stuff into a pot and have a glass of wine while soup is cooking. ❤️

And going to my no hummus challenge... The only reason behind it is to become more creative when it comes to vegan dips and spreads, so today I will be sharing a really easy and tasty recipe for one awesome vegan spread that I invented today (by the way, I won't be eating hummus only every second month, so for those who loves it - don't worry too much 😇)

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Stuffed Vegan Portobello Mushrooms

26/6/2016

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Since summer in Glasgow is kind of over, I thought I will post some vegan comfort foods. I always loved mushrooms and large portobellos were on offer last week, so I decided to bake some stuffed mushrooms and completely improvise with the filling. Result was honestly even better than I imagined so hopefully you will get some useful and tasty vegan ideas from this post as well!

Brilliant thing about this recipe is that ingredients I used are light and do not contain much calories but this meal turns as really filling, warm and super enjoyable. So if you like mushrooms, peas and kale, go ahead and press read more!

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Steamed Kale meets Spicy Mushrooms

22/5/2016

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A bit spicy & very light kale and mushroom soup

This is one of my vegan improvisations in the kitchen that I made during my last ever exam session 🌱

The soup is quite spicy, but it is very easy to adjust the recipe and make it milder if you wish!

If you love kale and mushrooms but are looking for some new ideas of how to prepare them, this post is just for you! Click to read more!

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Green Enchiladas

11/4/2016

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If you thought that Mexican cuisine is not feasible without cheese you were mistaken. Big time.

Vegan enchilada wraps with green beans, kale, cucumber and hummus.

Click the title to read the whole recipe!

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vegan couscous bake with kale nero & baby corn

The best hummus I've ever made!

Hummus with kale

Why I love soups so much and my no hummus challenge

Stuffed Vegan Portobello Mushrooms

Steamed Kale meets Spicy Mushrooms

A bit spicy & very light kale and mushroom soup

Green Enchiladas

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