You are about to discover one exciting pasta dish that is hearty and warm, but also quite fresh & light at the same time. I have added some unusual ingredients, like peach 🍑 and asparagus, to give it a unique flavour; and used my favourite chestnut mushrooms, for some autumnal hint 🍁
Give it a go - it's a perfect weekend dish! 🌟And it goes perfect with a glass of good red wine, what more could you ask for? 🍷
I am really proud of this recipe to be honest with you. I was just browsing YouTube and saw one really interesting idea -- try lentils instead of mince, because their texture is not too far away from it.
So this week I used lentils with my good old bolognese recipe that I created few years ago. It tastes amazing. Honestly. So if you interested, click read more! ❤️