Vegan Kitchen

asparagus & mushroom gnocchi with a hint of peach

19/10/2019

You are about to discover one exciting pasta dish that is hearty and warm, but also quite fresh & light at the same time. I have added some unusual ingredients, like peach 🍑 and asparagus, to give it a unique flavour; and used my favourite chestnut mushrooms, for some autumnal hint 🍁

Give it a go - it's a perfect weekend dish! 🌟And it goes perfect with a glass of good red wine, what more could you ask for? 🍷

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More About Gnocchi: Slightly Spiced Variation

19/6/2016

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This post contains one more gnocchi recipe (yes, I am still in love with them) that is quite spicy. You probably know that I'm a big fan of mushrooms, so I thought I will make one with them.

Also, there are more insights into my graduation week. In this post I have some pictures from Loch Lomond and our awesome weekend there. So if you want to know more about gnocchi and my holidays, press read more and enjoy!

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My Graduation Ball & Obsession with Vegan Gnocchi

19/6/2016

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Spinach & Green Beans Gnocchi Pasta Bake with Coconut Cream

I've been slightly obsessed with Gnocchi lately. If you don't know what it is, Gnocchi is Italian potato dumplings that are super quick and easy to make. It is not very hard to make Gnocchi from scratch, but to be honest, you can get ready-made ones from bigger shops and they taste really good as well! So if you want to save some time I do suggest using ready-made ones from shops.

This particular recipe is for those vegans who miss creamy textures in their food (I certainly do sometimes). Coconut milk is a perfect substitute for creamy dishes and not only is dairy-free but also has way less calories than lets say double-cream. I used some of my favourite greens - spinach and beans for this dish as well. So if you feel like you might enjoy this Gnocchi pasta bake, press read more and have fun!

Also, read this post if you want to know how my Graduation Ball went and what vegan dishes I got to try there! You will see for yourself, that it is not as hard as you thought to be vegan!

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asparagus & mushroom gnocchi with a hint of peach

More About Gnocchi: Slightly Spiced Variation

My Graduation Ball & Obsession with Vegan Gnocchi

Spinach & Green Beans Gnocchi Pasta Bake with Coconut Cream

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