Although Christmas is over, I thought I will share this festive vegan ginger cookies recipe with you. And if you cut other shapes than Christmas trees and snowflakes - you can use this recipe all year long 😋
I also wanted to write a post on 1st of January, as exactly three years ago, January 2016 I became vegan 🌿It's been an amazing 3 years filled with kitchen innovations and discoveries!
So hope you guys had a great festive time over last couple weeks! And now, happy 2019, happy reading and happy baking! 💛
Today I will be sharing a lovely festive recipe - dark chocolate & cinnamon muffins with strawberry jam inside. I went a little bit crazy and made 36 muffins, but recipe below gives you 12 medium size muffins. Enjoy! 😇
P.S. these muffins can be a perfect Christmas gift! ❤️
2016 has been a truly magical year for me. I became vegan, I submitted my dissertation, I graduated from university, I moved to London and I became a marketing executive.
What a year... but today I want to talk about my choice to turn vegan and share couple festive ideas with you. It's been my first vegan Christmas, and despite the fact that I spent them here in London, I kept them as traditional as I could.