 Indulge yourself into these mouthwatering festive cupcakes, packed with cherries and chocolate. They are extra fluffy and taste absolutely amazing. Click read more for the recipe!
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 These little nutritious treats are super easy and quick to make - you just need few ingredients and one good blender, and you good to go! 💥
You can keep these protein balls in your freezer for up to a month, or in your fridge for up to 2 weeks (although, I am pretty sure you will consume them faster, as they are delish!). They make perfect breakfast on the go, or super before/after gym snack -- as the name suggests, they are packed with protein!  To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate!
I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest. Give it a go during the bank holiday weekend 🍋
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