Indulge yourself into these mouthwatering festive cupcakes, packed with cherries and chocolate. They are extra fluffy and taste absolutely amazing. Click read more for the recipe!
These little nutritious treats are super easy and quick to make - you just need few ingredients and one good blender, and you good to go! 💥
You can keep these protein balls in your freezer for up to a month, or in your fridge for up to 2 weeks (although, I am pretty sure you will consume them faster, as they are delish!). They make perfect breakfast on the go, or super before/after gym snack -- as the name suggests, they are packed with protein!
To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate!
I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest.
Give it a go during the bank holiday weekend 🍋