While majority of the world is still in the lockdown, there has never been a better time for some home baking! So why not to try something completely different from classic cupcakes, banana breads or sourdough loaves? I have recently invented this savoury Thai bakes recipe, packed with coconut and lemongrass 🥥 (plus very easy and fun to make)
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Indulge yourself into these mouthwatering festive cupcakes, packed with cherries and chocolate. They are extra fluffy and taste absolutely amazing. Click read more for the recipe!
![]() To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate! I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest. Give it a go during the bank holiday weekend 🍋
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