Vegan Kitchen

savoury thai bakes

10/5/2020

While majority of the world is still in the lockdown, there has never been a better time for some home baking! So why not to try something completely different from classic cupcakes, banana breads or sourdough loaves? I have recently invented this savoury Thai bakes recipe, packed with coconut and lemongrass 🥥 (plus very easy and fun to make)

festive cherry and chocolate cupcakes

26/12/2019

Indulge yourself into these mouthwatering festive cupcakes, packed with cherries and chocolate. They are extra fluffy and taste absolutely amazing. Click read more for the recipe!

lemon muffins with blueberries & white chocolate

14/4/2019

To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate!

I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest.

Give it a go during the bank holiday weekend 🍋

vegan ginger cookies / hello 2019

1/1/2019

let's greet 2019 with festive baking

Although Christmas is over, I thought I will share this festive vegan ginger cookies recipe with you. And if you cut other shapes than Christmas trees and snowflakes - you can use this recipe all year long 😋

I also wanted to write a post on 1st of January, as exactly three years ago, January 2016 I became vegan 🌿It's been an amazing 3 years filled with kitchen innovations and discoveries!

So hope you guys had a great festive time over last couple weeks! And now, happy 2019, happy reading and happy baking! 💛

vegan apple & blueberry pie

25/11/2018

this pie is super simple to make, tastes heavenly delicious and is perfect for cosy evenings in! 💛

you don't need many ingredients either, so your wallet will be happy 🤗 not a big fan of blueberries? You can always replace them with any other berries, pears, plums or simply more apples!

apple & cinnamon pie

13/10/2018

Hot summer days are over, meaning that the baking season is back!

Last weekend I made this indulgent vegan apple and cinnamon pie - a mixture of my imagination, memories from childhood, and inspirations from the autumn season.

So if you love a good sweet treat - give it a read!

pistachio, mango & dark chocolate muffins

10/6/2018

Light, extremely flavoursome & summery vegan muffins with pistachios, walnuts, mango, dark chocolate and other delicious bits. They require a bit more work and time, but definitely worth the effort!

Recipe below makes 24 muffins, perfect for summer parties or surprising friends at work/uni. However, feel free to cut ingredients in half if you want to bake less!

Give it a go! 💛

blueberry muffins with mermaid frosting (vegan)

11/3/2018

who doesn't love some good blueberry muffins? and what if they were vegan...

If you love blueberries and muffins, this post is made for you! These little bakes are completely vegan as well.

So click read more and join this tasty fun!

Festive Baking

28/12/2017

eat vegan muffins & be Merry! ⛄️

Today I will be sharing a lovely festive recipe - dark chocolate & cinnamon muffins with strawberry jam inside. I went a little bit crazy and made 36 muffins, but recipe below gives you 12 medium size muffins. Enjoy! 😇

P.S. these muffins can be a perfect Christmas gift! ❤️

Vegan Salted Caramel Muffins

26/8/2017

Super fluffy, extremely moist and ridiculously tasty! Try this recipe if you want to impress everyone with your vegan baking skills! ❤️

Last week at work we had another bake off competition, so I thought it's a perfect occasion for me to practise my vegan baking skills and invent something new. Unlike other recipes on my website, this one is quite complicated - so read further if you are looking for a little baking challenge :)

Recipe below makes about 18 large muffins (I know... weird number, but I have two muffin trays - one of 6 and one of 12, that's why I made 18) so it's enough for all your friends to try 😇