Chickpea's updateAs you probably know, we got a little kitten back in November, therefore I wanted to give you a quick update of how Chickpea is doing (he is actually sitting on my lap right now when I am typing this post). What a precious cat 😍
but enough of precious Chickpea, lets move on to these blueberry muffins! Recipe below makes about 30 muffins, so if you want less just half all the ingredients below!
The recipe:The recipe is pretty straightforward. If you have a food processor, put flour, baking soda, lemon juice, vegan blueberry yoghurt, sugar, vegan "butter", bananas, apple sauce and almond milk together and mix on a low dough function. If you don't have the food processor, mix dry ingredients first, then add milk, yoghurt, melted butter, mashed bananas, apple sauce and almond milk and combine everything slowly. Finally, mix in blueberries. Be very gentle while mixing. Pour dough into muffin tray - use about 1/3 of a cup for each muffin. Bake in the oven for about 35 minutes over 200C.
When muffins are in the oven - make the frosting. Simply mix vegan butter and sugar powder together. Add some blue food colouring in as well. Once muffins are baked, chill them for at least 30 minutes and then spread frosting. Decorate it with some food glitter and sprinkles. I used violet, silver and golden glitters to create "mermaid" frosting.  Few words from me
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