Everything is so simple, that I even feel a little bit ashamed to call this a "recipe", but here it goes. Just follow few steps and you will have some brilliant soup that you will be eating for the rest couple days!
🐝 step One
Boil the kettle with about one litre of water in it. Place a large pot onto the hob and preheat it. When water is boiling pour it into the pot along with pickled beetroots (pour all beetroot juice to the pot as well). Add in couple vegetable stock cubes (I always use OXO ones but it's entirely up to you) and cover the pot.
Few words from me
So Glasgow has been treating us with very nice weather lately 🙌 (let's take a moment and remember how bad last summer was 😱). Therefore I am trying to spend as much time as possible outside and hopefully get a little bit tanned before the graduation.
And you know it is also very easy to combine work and sun! I have so much stuff to do after the exams, but I can't even look at the library direction anymore. So I suggest to all busy people -- grab your laptops, iPads and notebooks and go outside! Get some vitamin D and be even more happy and productive 🐝
Thank you for reading, and hopefully you will enjoy this super quick and easy recipe!
Love you all,