Everything is so simple, that I even feel a little bit ashamed to call this a "recipe", but here it goes. Just follow few steps and you will have some brilliant soup that you will be eating for the rest couple days!
🐝 step One
Boil the kettle with about one litre of water in it. Place a large pot onto the hob and preheat it. When water is boiling pour it into the pot along with pickled beetroots (pour all beetroot juice to the pot as well). Add in couple vegetable stock cubes (I always use OXO ones but it's entirely up to you) and cover the pot.
vegan in style
vegan kitchen | by VK