You are about to discover one exciting pasta dish that is hearty and warm, but also quite fresh & light at the same time. I have added some unusual ingredients, like peach 🍑 and asparagus, to give it a unique flavour; and used my favourite chestnut mushrooms, for some autumnal hint 🍁
Give it a go - it's a perfect weekend dish! 🌟And it goes perfect with a glass of good red wine, what more could you ask for? 🍷
The list of ingredients is quite long, but I promise you - the dish is quite quick to make. You will need to use both, a hob and an oven, as cooking certain ingredients separately will bring you more intense flavours.
You will need one large frying pan (wok style), and two oven trays - one small and one large. As well as a small pot for boiling the gnocchi.