Vegan Kitchen

Stuffed Vegan Portobello Mushrooms

26/6/2016

Since summer in Glasgow is kind of over, I thought I will post some vegan comfort foods. I always loved mushrooms and large portobellos were on offer last week, so I decided to bake some stuffed mushrooms and completely improvise with the filling. Result was honestly even better than I imagined so hopefully you will get some useful and tasty vegan ideas from this post as well!

Brilliant thing about this recipe is that ingredients I used are light and do not contain much calories but this meal turns as really filling, warm and super enjoyable. So if you like mushrooms, peas and kale, go ahead and press read more!

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Crispy & Spicy Rice Rolls

19/6/2016

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This recipe is perfect as a lovely and innovative meal for one, as well as perfect vegan snack for your party or a cozy night-in with friends or family.

Slightly spicy as I like (but as always, can be less spicy if you wish) this vegan recipe mixes Chinese and Mexican cuisines and brings some innovative and surprising flavours to your kitchen.

Click read more if you interested, and also, do not miss the chance to find out what I've been doing during those sunny days in Glasgow and everything you need to know about vegan "barbecue"! Enjoy!

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More About Gnocchi: Slightly Spiced Variation

19/6/2016

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This post contains one more gnocchi recipe (yes, I am still in love with them) that is quite spicy. You probably know that I'm a big fan of mushrooms, so I thought I will make one with them.

Also, there are more insights into my graduation week. In this post I have some pictures from Loch Lomond and our awesome weekend there. So if you want to know more about gnocchi and my holidays, press read more and enjoy!

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My Graduation Ball & Obsession with Vegan Gnocchi

19/6/2016

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Spinach & Green Beans Gnocchi Pasta Bake with Coconut Cream

I've been slightly obsessed with Gnocchi lately. If you don't know what it is, Gnocchi is Italian potato dumplings that are super quick and easy to make. It is not very hard to make Gnocchi from scratch, but to be honest, you can get ready-made ones from bigger shops and they taste really good as well! So if you want to save some time I do suggest using ready-made ones from shops.

This particular recipe is for those vegans who miss creamy textures in their food (I certainly do sometimes). Coconut milk is a perfect substitute for creamy dishes and not only is dairy-free but also has way less calories than lets say double-cream. I used some of my favourite greens - spinach and beans for this dish as well. So if you feel like you might enjoy this Gnocchi pasta bake, press read more and have fun!

Also, read this post if you want to know how my Graduation Ball went and what vegan dishes I got to try there! You will see for yourself, that it is not as hard as you thought to be vegan!

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Stuffed Vegan Portobello Mushrooms

Crispy & Spicy Rice Rolls

More About Gnocchi: Slightly Spiced Variation

My Graduation Ball & Obsession with Vegan Gnocchi

Spinach & Green Beans Gnocchi Pasta Bake with Coconut Cream

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