Vegan Kitchen

When Sun-Dried Tomatoes met Caramelised Almonds

22/4/2016

This recent vegan creation was made while visiting my family in Lithuania. Everyone really enjoyed it and couldn't believe that vegan food is that delicious and surprising.

An unusual sweet and slightly spicy spread is made from sun-dried tomatoes and freshly caramelised almonds.

If you interested press read more, enjoy and have fun with it! Perfect for a Friday night with friends, family and some good wine.

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Avocados & Other Greens (or how I was showing to my family that being vegan is fun and exciting)

20/4/2016

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Yesterday I was introducing vegan kitchen to my family, while visiting them in Lithuania.

Very summery, light and quite exotic avocado + cashew nuts spread & rucola + couscous salad. Press read more if you want to impress others with tasty vegan creations as well!

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Quick Vegan Party Bites (part 1): Featuring Hummus & Bruschetta

16/4/2016

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Having a party or a bunch of friends coming over? Don't want to serve vegetables & veg crisps only?

Read this post and impress you guests with a couple of easy & quick vegan recipes. Your friends might even stop saying that vegans don't eat anything tasty after this.

Vegan Party Bites part 1 contains two recipes - one for Italian food lovers and one for people that appreciate hummus a lot (like I do). Sounds good? Press the title and read the whole post!

P.S. I am planning to write many more posts about vegan party bites and snacks in the future, so stay updated and prove to others that vegan food can be extremely tasty, classy and innovative.

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Boodles: Healthy Alternative to Traditional Pasta

13/4/2016

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When you have a day off and want something that you have never tried before.

For those who love pasta dishes but feel guilty about carbs in them... these butternut squash noodles is a heathy and fresh alternative to traditional spaghetti.

Bursting with flavours, colourful and fresh for a light weekend meal. Click the title to read more!

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Green Enchiladas

11/4/2016

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If you thought that Mexican cuisine is not feasible without cheese you were mistaken. Big time.

Vegan enchilada wraps with green beans, kale, cucumber and hummus.

Click the title to read the whole recipe!

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When Sun-Dried Tomatoes met Caramelised Almonds

Avocados & Other Greens (or how I was showing to my family that being vegan is fun and exciting)

Quick Vegan Party Bites (part 1): Featuring Hummus & Bruschetta

Boodles: Healthy Alternative to Traditional Pasta

Green Enchiladas

Categories

Archives

When Sun-Dried Tomatoes met Caramelised Almonds

Avocados & Other Greens (or how I was showing to my family that being vegan is fun and exciting)

Quick Vegan Party Bites (part 1): Featuring Hummus & Bruschetta

﻿Boodles: Healthy Alternative to Traditional Pasta﻿

Green Enchiladas

Categories

Archives

Boodles: Healthy Alternative to Traditional Pasta