Vegan Kitchen

Why I love soups so much and my no hummus challenge

15/1/2017

😇What's great about soups is that they usually don't contain many calories, but are quite filling and healthy. Also, it's really fun to cook them, because in many cases all you need to do is to through stuff into a pot and have a glass of wine while soup is cooking. ❤️

And going to my no hummus challenge... The only reason behind it is to become more creative when it comes to vegan dips and spreads, so today I will be sharing a really easy and tasty recipe for one awesome vegan spread that I invented today (by the way, I won't be eating hummus only every second month, so for those who loves it - don't worry too much 😇)

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Hello 2017. Please be as good as 2016 were!

2/1/2017

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It has been one year already!

2016 has been a truly magical year for me. I became vegan, I submitted my dissertation, I graduated from university, I moved to London and I became a marketing executive.

What a year... but today I want to talk about my choice to turn vegan and share couple festive ideas with you. It's been my first vegan Christmas, and despite the fact that I spent them here in London, I kept them as traditional as I could.

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Why I love soups so much and my no hummus challenge

Hello 2017. Please be as good as 2016 were!

It has been one year already!

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