To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate!
I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest.
Although Christmas is over, I thought I will share this festive vegan ginger cookies recipe with you. And if you cut other shapes than Christmas trees and snowflakes - you can use this recipe all year long 😋
I also wanted to write a post on 1st of January, as exactly three years ago, January 2016 I became vegan 🌿It's been an amazing 3 years filled with kitchen innovations and discoveries!
So hope you guys had a great festive time over last couple weeks! And now, happy 2019, happy reading and happy baking! 💛
This simple vegan (and gluten free) potato curry is perfect for any occasion, as a main or a side dish.
Earlier this week, The Spice is Right sent me a bundle of Indian spices, so I thought why not to make my favourite cumin potatoes. I first tried cumin potatoes at my boyfriend's mums house, and I fell in love with them. So here is my version of this hearty Indian dish!