VEGAN IN STYLE - Vegan Kitchen

lemon muffins with blueberries & white chocolate

14/4/2019

To celebrate Easter and spring, I have upgraded a classic lemon cake to a fancier version, and made it vegan, of course. These muffins are bursting with flavour, and the sourness of lemons and blueberries are perfectly balanced out with vegan white chocolate!

I finished them with home made lemon 'butter' cream, fresh blueberries, chocolate buttons and lemon zest.

Give it a go during the bank holiday weekend 🍋

Vegan Mushroom Risotto (Risotto ai Funghi)

17/2/2019

This rich risotto is perfect for any dinner party! Not too complicated to make and bursting with flavours 🤤

I've added some asparagus and other secret ingredients to this Italian classic. So give it a go and let me know what you think!

Happy reading and even happier eating 🙌

vegan ginger cookies / hello 2019

1/1/2019

let's greet 2019 with festive baking

Although Christmas is over, I thought I will share this festive vegan ginger cookies recipe with you. And if you cut other shapes than Christmas trees and snowflakes - you can use this recipe all year long 😋

I also wanted to write a post on 1st of January, as exactly three years ago, January 2016 I became vegan 🌿It's been an amazing 3 years filled with kitchen innovations and discoveries!

So hope you guys had a great festive time over last couple weeks! And now, happy 2019, happy reading and happy baking! 💛

Indian cumin potatoes

16/12/2018

This simple vegan (and gluten free) potato curry is perfect for any occasion, as a main or a side dish.

Earlier this week, The Spice is Right sent me a bundle of Indian spices, so I thought why not to make my favourite cumin potatoes. I first tried cumin potatoes at my boyfriend's mums house, and I fell in love with them. So here is my version of this hearty Indian dish!

roasted butternut squash soup

25/11/2018

there is no better way to say hello to the winter, as with this simple and comforting blended butternut squash soup 🌿

to make a recipe a little more exciting I've added an interesting twist 💡 so what are you waiting for - give it a go! 😊

vegan apple & blueberry pie

25/11/2018

this pie is super simple to make, tastes heavenly delicious and is perfect for cosy evenings in! 💛

you don't need many ingredients either, so your wallet will be happy 🤗 not a big fan of blueberries? You can always replace them with any other berries, pears, plums or simply more apples!

paella with basil infused tofu on the side

16/10/2018

couple weeks back I felt like experimenting in the kitchen again and came up with this paella with basil infused tofu on the side recipe.

it's a slightly unusual vegan paella twist - I upgraded this beautiful Spanish recipe with some oven baked tofu pieces!

I feel like tofu is a great protein and does go well with an indulgent veggie paella... have a read if you want to give this recipe a go and explore vegan food fusions with me!

apple & cinnamon pie

13/10/2018

Hot summer days are over, meaning that the baking season is back!

Last weekend I made this indulgent vegan apple and cinnamon pie - a mixture of my imagination, memories from childhood, and inspirations from the autumn season.

So if you love a good sweet treat - give it a read!

home-made guacamole

22/7/2018

delicious & super quick to make guacamole dip 🥑

majority of people (especially my age, avocado toast generation, haha) know how to make guacamole, but I thought I will share my recipe, as my boyfriend couldn't stop complimenting it last night.

Give it a read 🌿

creamy vegan protein dip

1/7/2018

if you lack plant protein, this recipe is for you

ultimate creamy vegan protein dip 🌿 spinach + chickpeas + soy yogurt + bran flakes & more 💪🏻

perfect for dipping carrots or bread sticks 🙌🏻 also can be spread on a toast for a quick protein breakfast 💭

and of course... like any other dip, it's perfect for parties & sharing!